Roast Balsamic Tomatoes

Roast Balsamic Tomatoes

Looking for an alternative to the everyday "can of corn" or "can of beans"? Try these out :) They are delicious and its good with almost every meal!

Ingredients
Serves 4 as a side dish

• 6 Tomatoes
• Balsamic vinegar
• 1 large or 2 small cloves of garlic
• Olive oil
• Thyme – fresh if you have it, dried if not.

The Cooking

Preheat the oven to 180C/350F. Cut the tomatoes in half horizontally (around the equator) and pop them in the roasting dish, cut side up. Slice the garlic thinly and push the slices into the tomato pulp.

Splash over some balsamic vinegar and olive oil, shake the roasting tin so they’re all covered, and then sprinkle over the thyme and some salt and pepper, just enough to get a bit on each tomato half.

Put it in the oven for about 30 minutes, keeping an eye on it to make sure it’s not browning too quickly.