Caramelized Onion & Mushroom Brie Grilled Cheese

Caramelized Onion & Mushroom Brie Grilled Cheese

• 2 Slices French Bread
• Brie Cheese
• 1 Yellow Onion
• 1 Clove Garlic
• 5 Mushrooms
• 50-100ml Concentrated Beef Broth
• Thyme
• Flour
• Butter
• Salt & Pepper

Heat pan with 2-3 tablespoons of Butter over medium heat, whilst heating the pan slice your onion evenly (thinner to cook faster.  Place them in pan once butter is boiling.Stir the onions, coating them with the butter and only stirring occasionally afterwards to allow them to brown.  After a few minutes turn heat to medium low and simmer for 20 minutes.

Add in your mushrooms, garlic and more butter.  Stir everything around and add a few pinches of thyme and a generous amount of salt and pepper. Let everything cook for about five more minutes, then sprinkle a pinch or two of flour over everything and begin adding in the beef broth.

Cut two slices of bread and spread butter on both sides of each slice. Place brie cheese on one slice, then top with your onions, mushrooms and more brie! Put the sandwich together, and grill it in the same pan you used for the onions and mushrooms. 

Cook for about 3-4 minutes on each side, or until browned, then slice in half and enjoy! 




OP's Notes: I have not personally cooked this yet but I definately intend to. It looks absolutely delicious!




Original Recipe from; http://bsinthekitchen.com/Caramelized-Onion-Mushroom-Brie-Grilled-Cheese/