 |
| Crispy Fresh Potatoes |
Ingredients;
(portioned for 2-4 servings)
- 1 kg Fresh Potatoes
- 3-4 Tablespoons of Olive Oil
- 1-2 Teaspoons of Mustard
- Sea Salt & Pepper to taste
- Fresh rosemary
Preparation;
Wash with a sponge brush or potatoes. Place them in a saucepan, add cold water 1 inch above the potatoes. Boil them 12 minutes, drain and cool slightly potatoes. In a bowl mix the mustard and olive oil nice mix mixture. Each potato press with your thumbs so that they crack the crust. Place them in a baking dish, sprinkle them with sea salt, fresh rosemary. Season with pepper and pour in olive oil and mustard. Bake them for 30-40 minutes in a preheated 200 degree oven. To become crisp, the last 10 minutes bake them under the grill.
No comments:
Post a Comment